The great mint flavor of mojitos helps balance the spiciness of Cuban food. My recipe calls for apple rum and a purchased mix.—Eric Brill, Wauwatosa, Wisconsin
- 2 ounces Mojito mix, divided
- 1 mint sprig
- 1/2 teaspoon sugar
- 1 to 1-1/2 cups ice cubes
- 2 ounces apple rum or light rum
- 1 ounce club soda
- Place 1 ounce Mojito mix, mint and sugar in a highball glass; muddle. Add ice. Pour rum, club soda and remaining Mojito mix into glass; stir. Serve immediately. Yield: 1 serving.
Originally published as Refreshing Mojito in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p232
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