Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm weather arrives, a batch will be chilling in my freezer.—Karen Bourne, Magrath, Alberta
- 11 cups water
- 3 cups sugar
- 3/4 cup thawed limeade concentrate
- 2 liters lemon-lime soda, chilled
- Lime slices, optional
- In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired. Yield: 5-1/2 quarts (30 servings).
Originally published as Refreshing Lime Slush in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p197
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