Refreshing Lime Sherbet Recipe
- 4-1/4 cups sugar
- 1-1/2 cups lime juice
- 3 tablespoons lemon juice
- 2 tablespoons grated lime peel
- 7-1/2 cups milk
- 1/2 cup buttermilk
- 1 drop green food coloring, optional
- 1. In a bowl, combine sugar, lime juice, lemon juice and lime peel until well blended. Gradually stir in milk, buttermilk and food coloring if desired; mix well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Remove from the freezer 10 minutes before serving. Yield: about 2-1/2 quarts.
1/2 cup: 191 calories, 3g fat (2g saturated fat), 11mg cholesterol, 43mg sodium, 41g carbohydrate (39g sugars, trace fiber), 3g protein
Reviews for Refreshing Lime Sherbet
"I love lime sherbet and you are quite right - I'll never buy it again when I can make it taste so good!!"