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Refreshing Lime Pie Recipe

"Everyone can enjoy a fluffy slice of this tart, refreshing pie," says Mildred Baker of Youngstown, Ohio. "This dessert is a real gem for diabetics."
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings


  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 1 package (.3 ounces) sugar-free lime gelatin
  • 1/2 cup boiling water
  • 3 cups (24 ounces ) fat-free reduced-sugar key lime pie yogurt or lemon yogurt
  • 1-1/2 cups reduced-fat whipped topping
  • 1 shortbread crust (8 inches)


  • 1. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In another bowl, dissolve lime gelatin in boiling water; stir in unflavored gelatin until dissolved. Refrigerate for 10 minutes.
  • 2. Stir in yogurt. Chill until partially set. Fold in whipped topping. Pour into crust. Chill until firm. Yield: 8 servings.

Nutritional Facts

One serving equals 172 calories, 6 g fat (0 saturated fat), 1 mg cholesterol, 183 mg sodium, 24 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fat-free milk.