Refreshing Lemon Pie Recipe
Refreshing Lemon Pie Recipe photo by Taste of Home

Refreshing Lemon Pie Recipe

Publisher Photo
Have a little time on your hands, but your family still expects dessert with dinner? This easy-as-pie recipe provides a refreshingly simple solution. You'll appreciate the short list of ingredients-and the even shorter preparation time!
TOTAL TIME: Prep: 15 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 tablespoon grated lemon peel
  • 2 to 3 drops yellow food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Mint leaves and lemon peel strips, optional

Nutritional Facts

1 serving (1 piece) equals 347 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 185 mg sodium, 49 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a bowl, combine milk, lemon juice, grated lemon peel and food coloring if desired; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve. If desired, garnish with mint leaves and lemon peel strips. Refrigerate leftovers. Yield: 6-8 servings.
Originally published as Refreshing Lemon Pie in Taste of Home Meals in Minutes Calendar Annual 1996, p5

Nutritional Facts

1 serving (1 piece) equals 347 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 185 mg sodium, 49 g carbohydrate, trace fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Refreshing Lemon Pie

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jun. 15, 2014

"Quick, easy and delicious!! Nice and light ending to our Father's Day dinner!! Everyone loved it!! Will definitely be putting this one in the "keeper" file!!"

MY REVIEW
Reviewed Feb. 20, 2014

"Easy, very refreshing, instead of graham cracker crust use a regular pie crust, add poppyseeds"

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