Refreshing Lemon Cream Recipe
- 2 cups heavy whipping cream
- 1 cup sugar
- 1/3 cup lemon juice
- 1 tablespoon grated lemon peel
- Lemon boats, optional
- Fresh mint and shredded lemon peel, optional
- 1. In a bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and peel (mixture will thicken slightly). Cover and freeze until firm, about 4 hours. Remove from the freezer 15 minutes before serving. Serve in lemon boats or individual dishes. Garnish with mint and lemon peel if desired. Yield: 6 servings.
1 each: 407 calories, 29g fat (18g saturated fat), 109mg cholesterol, 31mg sodium, 37g carbohydrate (35g sugars, trace fiber), 2g protein
Reviews for Refreshing Lemon Cream
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.