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Refreshing Grilled Chicken Salad

 Refreshing Grilled Chicken Salad
“This recipe is light, zippy and flavorful. It's a nice healthy salad that's great for a luncheon with friends.” And with blueberries, walnuts and olive oil, it's nutritionally exceptional, too. Denise Rasmussen - Salina, Kansas
4 ServingsPrep: 20 min. + marinating Grill: 10 min.

Ingredients

  • 1/2 cup lime juice
  • 2 tablespoons honey
  • 4 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 6 cups spring mix salad greens
  • 2 cups cubed seedless watermelon
  • 1 cup fresh blueberries
  • 1 medium sweet yellow pepper, cut into 1-inch pieces
  • 1/3 cup chopped walnuts, toasted

Directions

  • In a small bowl, combine the lime juice, honey, oil, salt and pepper.
  • Pour 1/3 cup into a large resealable plastic bag; add chicken. Seal
  • bag and turn to coat; refrigerate for at least 1 hour. Cover and
  • refrigerate remaining lime juice mixture for dressing.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper
  • towel with cooking oil and lightly coat the grill rack. Grill
  • chicken, covered, over medium heat or broil 4 in. from the heat for
  • 4-7 minutes on each side or until a meat thermometer reads 170°.

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Refreshing Grilled Chicken Salad (continued)

Directions (continued)

  • In a large bowl, combine the salad greens, watermelon, blueberries
  • and yellow pepper; add reserved dressing and toss to coat. Divide
  • among four serving plates. Slice chicken; serve with salads.
  • Sprinkle each serving with 4 teaspoons walnuts.
  • Yield: 4 servings.
Nutritional Facts: 1 serving equals 300 calories, 12 g fat (2 g saturated fat), 63 mg cholesterol, 257 mg sodium, 25 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 vegetable, 1 fruit, 1/2 starch.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.