Refreshing Gazpacho Recipe
Refreshing Gazpacho Recipe photo by Taste of Home
Next Recipe

Refreshing Gazpacho Recipe

Read Reviews
5 4 4
Publisher Photo
When fresh garden tomatoes are available, I make this soup. The recipe looks like a lot of ingredients, but most of them are common pantry items. —Amy Gurganus, Plymouth, North Carolina
TOTAL TIME: Prep: 25 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 12 servings


  • 4 medium tomatoes, seeded and chopped
  • 4-1/2 cups tomato juice
  • 2 celery ribs, finely chopped
  • 1 medium cucumber, peeled and chopped
  • 1 medium red onion, finely chopped
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  • 1/4 cup minced fresh cilantro
  • 1/4 cup cider vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons sugar
  • 1 garlic clove, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium ripe avocados, peeled and cubed

Nutritional Facts

1 cup: 111 calories, 7g fat (1g saturated fat), 0mg cholesterol, 360mg sodium, 12g carbohydrate (7g sugars, 4g fiber), 2g protein Diabetic Exchanges: 1 starch, 1 fat.


  1. In a large bowl, combine the first 16 ingredients. Cover and refrigerate for at least 4 hours. Serve with avocados. Yield: 12 servings (3 quarts).
Originally published as Refreshing Gazpacho in Healthy Cooking August/September 2012, p42

Reviews for Refreshing Gazpacho

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MissMarieL 118197
Reviewed Jul. 22, 2014

"Definitely a summer favorite. Maybe I am not savvy enough in the kitchen, but the veggies do take a bit longer to chop. I do use a hand stick blender and pulse a few times to reduce the veggies, creating a consistency just a few pulses away from a purée."

toolbarsco 133148
Reviewed Jul. 2, 2014

"I love gazpacho and am always looking for recipes. This one was very good--very refreshing for dinner on a 98 degree day.. I used low sodium v8 juice (couldn't find low sodium tomato juice). I felt it maybe lacked a little zing--next time will use the spicy V8 juice or add some hot sauce. Also, it might be interesting to throw the soup in a blender--not for long, just enough to slightly reduce the size of the chopped vegetables (maybe I didn't chop mine finely enough??)"

AnnieDrews 112062
Reviewed Aug. 23, 2012

"This is very similar to a Shrimp Cocktail I get frequently at a local Mexican restaurant. I think boiled shrimp added to this would be delicious!"

80chauch 117893
Reviewed Aug. 4, 2012

"This looked so interesting to me but my husband wasn't sure how he'd like "cold soup". I loved it! My husband had 2 helpings that night and again for lunch the next day. It was so refreshing... really! Loved it! Will definitely make it again!"

Loading Image