TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 3 medium cucumbers, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/3 cup lemon juice
  • 3/4 teaspoon salt

Nutritional Facts

3/4 cup: 27 calories, 0g fat (0g saturated fat), 0mg cholesterol, 222mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 1g protein Diabetic Exchanges:1 vegetable

Directions

  1. In a large bowl, combine the cucumbers and onion. Stir in lemon juice and salt. Cover and refrigerate for 1-2 days, stirring occasionally. Serve with a slotted spoon. Yield: 6-8 servings.
Originally published as Refreshing Cucumber Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p188

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