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Refreshing Cranberry Sherbet

 Refreshing Cranberry Sherbet
Heavy holiday dinners call for a refreshing dessert such as this colorful sherbet. Lemonade and orange juice a pleasant citrus taste.
20 ServingsPrep: 25 min. + freezing

Ingredients

  • 4 cups fresh or frozen cranberries
  • 4 cups water
  • 2-3/4 cups sugar
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 cup 2% milk
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt

Directions

  • In a large saucepan, combine cranberries and water. Cook over medium
  • heat until berries pop, about 15 minutes. Remove from the heat. Stir
  • in sugar until dissolved.
  • Transfer cranberry mixture to a food processor. Add the lemonade
  • concentrate, orange juice concentrate, milk, lemon juice and salt;
  • cover and process until smooth.
  • Fill cylinder of ice cream freezer two-thirds full; freeze according
  • to the manufacturer’s directions. Refrigerate remaining mixture
  • until ready to freeze. Transfer to a freezer container; freeze for 4
  • hours or until firm.
  • Yield: 2-1/2 quarts.
Nutritional Facts: 1/2 cup equals 179 calories,

2 of 2

Refreshing Cranberry Sherbet (continued)

Nutritional Facts: trace fat (trace saturated fat), 1 mg cholesterol, 37 mg sodium, 45 g carbohydrate, 1 g fiber, 1 g protein.