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Reduced Fat Peanut Butter Pie Recipe

Reduced Fat Peanut Butter Pie Recipe

I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.—Vickie Madrigal, Shreveport, Louisiana
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings

Ingredients

  • 1-3/4 cups cold 2% milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/3 cup reduced-fat creamy peanut butter
  • 1 reduced-fat graham cracker crust (8 inches)
  • 2 cups reduced-fat whipped topping
  • 8 teaspoons chocolate syrup

Directions

  • 1. In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours.
  • 2. Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup. Yield: 8 servings.

Nutritional Facts

1 piece: 258 calories, 12g fat (5g saturated fat), 5mg cholesterol, 180mg sodium, 30g carbohydrate (0g sugars, 1g fiber), 6g protein Diabetic Exchanges: 2 starch, 2 fat.

Reviews for Reduced Fat Peanut Butter Pie

Sort By :
MY REVIEW
lvarner 252114
Reviewed Aug. 1, 2016

"This looks and tastes delicious and is a nice lower-fat dessert offering. It's very tasty!"

MY REVIEW
dstyx 134876
Reviewed Dec. 5, 2012

"Easy and delicious"

MY REVIEW
MissPixiesPastries 105621
Reviewed Nov. 26, 2010

"i made this pie for Thanksgiving and it was a huge success my husband loved it he said that i should make it for his family as well it was super light and fluffy even after i added alot more peanut butter to it i also used regular vanilla pudding instead of sugar free and it was really delicious. I will definantly make this one again."

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