Reduced Fat Peanut Butter Pie
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 8 servings.
I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.—Vickie Madrigal, Shreveport, Louisiana
Ingredients
-
1-3/4 cups cold 2% milk
-
1 package (1 ounce) sugar-free instant vanilla pudding mix
-
1/3 cup reduced-fat creamy peanut butter
-
1 reduced-fat graham cracker crust (9 inches)
-
2 cups reduced-fat whipped topping
-
8 teaspoons chocolate syrup
Directions
-
1.
In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours.
-
2.
Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup.
Nutrition Facts
1 piece: 258 calories, 12g fat (5g saturated fat), 5mg cholesterol, 180mg sodium, 30g carbohydrate, 1g fiber), 6g protein. Diabetic Exchanges: 2 starch, 2 fat.
© 2024 RDA Enthusiast Brands, LLC