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Red-White-and-Blue Berry Delight

 Red-White-and-Blue Berry Delight
Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! —Constance Fennell, Grand Junction, Michigan
8 ServingsPrep: 25 min. + chilling


  • 1/2 cup sugar
  • 2 envelopes unflavored gelatin
  • 4 cups white cranberry-peach juice drink, divided
  • 1 tablespoon lemon juice
  • 2 cups fresh strawberries, halved
  • 2 cups fresh blueberries
  • CREAM:
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1/4 teaspoon McCormick® Pure Vanilla Extract


  • In a large saucepan, combine sugar and gelatin. Add 1 cup
  • cranberry-peach juice; cook and stir over low heat until gelatin is
  • completely dissolved, about 5 minutes. Remove from the heat; stir in
  • lemon juice and remaining cranberry-peach juice.
  • Place strawberries in an 8-cup ring mold coated with cooking spray;
  • add 2 cups gelatin mixture. Refrigerate until set but not firm,
  • about 30 minutes. Set aside remaining gelatin mixture.
  • Stir blueberries into remaining gelatin mixture; spoon over
  • strawberry layer. Refrigerate overnight. Unmold onto a serving

2 of 2

Red-White-and-Blue Berry Delight (continued)

Directions (continued)

  • platter.
  • In a small bowl, beat cream until it begins to thicken. Add sugar and
  • vanilla; beat until stiff peaks form. Serve with gelatin. Yield: 8
  • servings.
Nutritional Facts: 1 serving equals 203 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 12 mg sodium, 38 g carbohydrate, 2 g fiber, 3 g protein.