- In a small bowl, beat cream until it begins to thicken. Add sugar and
- vanilla; beat until stiff peaks form. Serve with gelatin. Yield: 8
Nutritional Facts: 1 serving equals 203 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 12 mg sodium, 38 g carbohydrate, 2 g fiber, 3 g protein.