Red Velvet White Chip Cookies Recipe
Red Velvet White Chip Cookies Recipe photo by Taste of Home
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Red Velvet White Chip Cookies Recipe

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These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they’re my go-to for any special event. —Samantha Gstalder, Montoursville, PA
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES:42 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES: 42 servings


  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 tablespoon 2% milk
  • 2 teaspoons red food coloring
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup white baking chips

Nutritional Facts

1 cookie: 75 calories, 3g fat (2g saturated fat), 11mg cholesterol, 67mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein.


  1. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, milk, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips.
  2. Drop dough by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake 6-8 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool.
    Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
    Yield: about 3-1/2 dozen.
Originally published as Red Velvet White Chip Cookies in Simple & Delicious August/September 2015

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