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Red Snapper with Orange Sauce

 Red Snapper with Orange Sauce
“A tangy orange sauce, seasoned with garlic and ginger, really brings out the best in these red snapper fillets,” says Barbara Nowakowski of Mesa, Arizona.
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 pounds red snapper fillets
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 garlic cloves, minced
  • 1 tablespoon butter
  • 3 tablespoons orange juice
  • 1 teaspoon grated orange peel
  • ORANGE SAUCE:
  • 1 garlic clove, peeled
  • 2 tablespoons butter
  • 3 tablespoons orange juice
  • 1/8 teaspoon ground ginger
  • 2 tablespoons minced fresh parsley

Directions

  • Place the fish in a single layer in a 13-in. x 9-in. baking dish
  • coated with cooking spray; sprinkle with salt and pepper. In a small
  • saucepan over medium heat, cook the garlic in butter for 1 minute;
  • pour over fish. Drizzle with orange juice; sprinkle with orange
  • peel. Bake, uncovered, at 400° for 10-15 minutes or until fish
  • flakes easily with a fork.
  • In a small saucepan over medium heat, cook garlic in butter for 2-3
  • minutes or until golden brown; discard garlic. Stir orange juice and
  • ginger into butter; heat through. Cut fish into serving-size pieces;
  • drizzle with orange sauce and sprinkle with parsley. Yield: 6

2 of 2

Red Snapper with Orange Sauce (continued)

Directions (continued)

  • servings.
Nutritional Facts:Nutrition /Facts: 5 ounces cooked fish equals 206 calories, 8 g fat (4 g saturated fat), 69 mg cholesterol, 222 mg sodium, 2 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now