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Red Scalloped Potatoes

 Red Scalloped Potatoes
"Here's a different way to serve red potatoes," shares Clara Honeyager from her Mukwonago, Wisconsin country home. "Their slightly tangy flavor always appeals to a crowd."
10-12 ServingsPrep: 10 min. Bake: 1 hour 25 min.

Ingredients

  • 3 pounds small red potatoes, quartered
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cups sliced onions
  • 1 cup milk
  • 1/4 cup thinly sliced green onions
  • 1 teaspoon dill weed
  • 1 teaspoon dried marjoram
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • Place potatoes in a ungreased 13-in. x 9-in. baking pan. In a large
  • bowl, combine the remaining ingredients; pour over potatoes.
  • Cover and bake at 350° for 1-1/4 hours. Uncover and bake 10-20
  • minutes longer or until bubbly and potatoes are tender. Yield: 10-12
  • servings.
Nutritional Facts: 1 serving (1 each) equals 123 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 344 mg sodium, 23 g carbohydrate, 3 g fiber, 4 g protein.