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Red Sangria Recipe

Red Sangria Recipe

Filled with frozen fruit, this fresh blend is a snap to put together and keep cold. And what a thirst-quenching, elegant beverage for summer parties! Serve over ice if desired. -Healthy Cooking Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min. YIELD:9 servings


  • 1 bottle (750 milliliters) red Zinfandel or other dry red wine
  • 2 cups diet lemon-lime soda
  • 1/2 cup orange juice
  • 4-1/2 teaspoons sugar
  • 1 cup each frozen unsweetened blueberries, raspberries and sliced peaches
  • Ice cubes, optional


  • 1. In a pitcher, stir the wine, soda, orange juice and sugar until sugar is dissolved. Add the frozen fruit. Serve over ice if desired. Yield: 9 servings.

Nutritional Facts

3/4 cup: 104 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.

Reviews for Red Sangria

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hkpepin User ID: 3030797 228954
Reviewed Jul. 4, 2015

"I used a jazzberry wine rather than a dry red so ended up skipping the sugar and orange juice. I keep going back and taste tasting and it's delicious! :) The fruits I used were strawberries, pears, blueberries, cherries, and raspberries. So good! I love the addition of the lemon-lime for the bubbles and a refreshing taste and the fruit is fantastic. Sure to be a hit!"

homemadewithlove User ID: 4311884 228732
Reviewed Jun. 29, 2015

"I used a merlot i had & had to use 2 more tsp sugar but AWESOME summer drink!! Over crushed ice with the 3 fruit- Wonderful!"

ninamary User ID: 1739379 101099
Reviewed Aug. 14, 2010

"Why do the genius people think they are giving any kind of value when they use letters that mean NOTHING to normal people?"

tankala13 User ID: 3873850 178032
Reviewed May. 4, 2010


tankala13 User ID: 3873850 113765
Reviewed May. 4, 2010


tankala13 User ID: 3873850 105910
Reviewed May. 4, 2010


ChristinePeck User ID: 5070997 175292
Reviewed Apr. 19, 2010

"My new favorite! I made it glass by glass, approximating how much of each to use. I only used frozen peaches, no ice, and it was still great and very flavorful!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.