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Red Sangria Recipe

Red Sangria Recipe

Filled with frozen fruit, this fresh blend is a snap to put together and keep cold. And what a thirst-quenching, elegant beverage for summer parties! Serve over ice if desired. -Healthy Cooking Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min. YIELD:9 servings


  • 1 bottle (750 milliliters) red Zinfandel or other dry red wine
  • 2 cups diet lemon-lime soda
  • 1/2 cup orange juice
  • 4-1/2 teaspoons sugar
  • 1 cup each frozen unsweetened blueberries, raspberries and sliced peaches
  • Ice cubes, optional


  • 1. In a pitcher, stir the wine, soda, orange juice and sugar until sugar is dissolved. Add the frozen fruit. Serve over ice if desired. Yield: 9 servings.

Nutritional Facts

3/4 cup: 104 calories, trace fat (trace saturated fat), 0mg cholesterol, 9mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein

Reviews for Red Sangria

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Reviewed Jul. 4, 2015

"I used a jazzberry wine rather than a dry red so ended up skipping the sugar and orange juice. I keep going back and taste tasting and it's delicious! :) The fruits I used were strawberries, pears, blueberries, cherries, and raspberries. So good! I love the addition of the lemon-lime for the bubbles and a refreshing taste and the fruit is fantastic. Sure to be a hit!"

Reviewed Jun. 29, 2015

"I used a merlot i had & had to use 2 more tsp sugar but AWESOME summer drink!! Over crushed ice with the 3 fruit- Wonderful!"

Reviewed Aug. 14, 2010

"Why do the genius people think they are giving any kind of value when they use letters that mean NOTHING to normal people?"

Reviewed May. 4, 2010


Reviewed May. 4, 2010


Reviewed May. 4, 2010


Reviewed Apr. 19, 2010

"My new favorite! I made it glass by glass, approximating how much of each to use. I only used frozen peaches, no ice, and it was still great and very flavorful!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.