Red Sangria Recipe
- 1 bottle (750 milliliters) red Zinfandel or other dry red wine
- 2 cups diet lemon-lime soda
- 1/2 cup orange juice
- 4-1/2 teaspoons sugar
- 1 cup each frozen unsweetened blueberries, raspberries and sliced peaches
- Ice cubes, optional
- 1. In a pitcher, stir the wine, soda, orange juice and sugar until sugar is dissolved. Add the frozen fruit. Serve over ice if desired. Yield: 9 servings.
3/4 cup equals 104 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
Reviews for Red Sangria
"I used a jazzberry wine rather than a dry red so ended up skipping the sugar and orange juice. I keep going back and taste tasting and it's delicious! :) The fruits I used were strawberries, pears, blueberries, cherries, and raspberries. So good! I love the addition of the lemon-lime for the bubbles and a refreshing taste and the fruit is fantastic. Sure to be a hit!"
"I used a merlot i had & had to use 2 more tsp sugar but AWESOME summer drink!! Over crushed ice with the 3 fruit- Wonderful!"
"Why do the genius people think they are giving any kind of value when they use letters that mean NOTHING to normal people?"
"My new favorite! I made it glass by glass, approximating how much of each to use. I only used frozen peaches, no ice, and it was still great and very flavorful!"
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.