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Red Sangria Recipe
Red Sangria Recipe photo by Taste of Home

Red Sangria Recipe

Publisher Photo
Filled with frozen fruit, this fresh blend is a snap to put together and keep cold. And what a thirst-quenching, elegant beverage for summer parties! Serve over ice if desired. -Healthy Cooking Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 9 servings

Ingredients

  • 1 bottle (750 milliliters) red Zinfandel or other dry red wine
  • 2 cups diet lemon-lime soda
  • 1/2 cup orange juice
  • 4-1/2 teaspoons sugar
  • 1 cup each frozen unsweetened blueberries, raspberries and sliced peaches
  • Ice cubes, optional

Nutritional Facts

3/4 cup equals 104 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a pitcher, stir the wine, soda, orange juice and sugar until sugar is dissolved. Add the frozen fruit. Serve over ice if desired. Yield: 9 servings.
Originally published as Sangria in Healthy Cooking June/July 2008, p50

Nutritional Facts

3/4 cup equals 104 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Red Sangria

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Aug. 14, 2010

Why do the genius people think they are giving any kind of value when they use letters that mean NOTHING to normal people?

MY REVIEW
Reviewed May. 4, 2010

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MY REVIEW
Reviewed May. 4, 2010

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MY REVIEW
Reviewed May. 4, 2010

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MY REVIEW
Reviewed Apr. 19, 2010

My new favorite! I made it glass by glass, approximating how much of each to use. I only used frozen peaches, no ice, and it was still great and very flavorful!

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