Filled with frozen fruit, this fresh blend is a snap to put together and keep cold. And what a thirst-quenching, elegant beverage for summer parties! Serve over ice if desired. -Healthy Cooking Test Kitchen
- 1 bottle (750 milliliters) red Zinfandel or other dry red wine
- 2 cups diet lemon-lime soda
- 1/2 cup orange juice
- 4-1/2 teaspoons sugar
- 1 cup each frozen unsweetened blueberries, raspberries and sliced peaches
- Ice cubes, optional
- In a pitcher, stir the wine, soda, orange juice and sugar until sugar is dissolved. Add the frozen fruit. Serve over ice if desired. Yield: 9 servings.
Originally published as Sangria in Healthy Cooking June/July 2008, p50
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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