Red Sangria Recipe
Red Sangria Recipe photo by Taste of Home

Red Sangria Recipe

Publisher Photo
Filled with frozen fruit, this fresh blend is a snap to put together and keep cold. And what a thirst-quenching, elegant beverage for summer parties! Serve over ice if desired. -Healthy Cooking Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 9 servings

Ingredients

  • 1 bottle (750 milliliters) red Zinfandel or other dry red wine
  • 2 cups diet lemon-lime soda
  • 1/2 cup orange juice
  • 4-1/2 teaspoons sugar
  • 1 cup each frozen unsweetened blueberries, raspberries and sliced peaches
  • Ice cubes, optional

Nutritional Facts

3/4 cup equals 104 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a pitcher, stir the wine, soda, orange juice and sugar until sugar is dissolved. Add the frozen fruit. Serve over ice if desired. Yield: 9 servings.
Originally published as Sangria in Healthy Cooking June/July 2008, p50

Nutritional Facts

3/4 cup equals 104 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

This recipe pairs well with a full-bodied red wine.

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Reviews for Red Sangria

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   (3)
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MY REVIEW
Reviewed Aug. 14, 2010

Why do the genius people think they are giving any kind of value when they use letters that mean NOTHING to normal people?

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Reviewed May. 4, 2010

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Reviewed May. 4, 2010

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Reviewed May. 4, 2010

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MY REVIEW
Reviewed Apr. 19, 2010

My new favorite! I made it glass by glass, approximating how much of each to use. I only used frozen peaches, no ice, and it was still great and very flavorful!

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