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Red Roasted Potatoes Recipe

Red Roasted Potatoes Recipe

Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive and subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6-8 servings


  • 2 pounds small unpeeled red potatoes, cut into wedges
  • 2 to 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Place potatoes in a 13-in. x 9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat.
  • 2. Bake at 450° for 20-30 minutes or until potatoes are golden brown and tender. Yield: 6-8 servings.

Nutritional Facts

1 cup: 114 calories, 4g fat (0g saturated fat), 0mg cholesterol, 155mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein .

Reviews for Red Roasted Potatoes

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sgronholz 241356
Reviewed Jan. 8, 2016

"What a great recipe! After reading the reviews, I decided to add some onions and mushrooms...outstanding! My husband and I devoured them and I can't wait to make this recipe again!"

nightskystar 70687
Reviewed Nov. 5, 2013

"Great flavor!! i wanted them crispier so used a cookie sheet instead..."

DemiDee 11858
Reviewed Oct. 15, 2013

"Good recipe, let down only because it assumes we all have electric cookers. I'll have to go Google what Gas Mark 450 degrees is ;-)"

annrms 16552
Reviewed Oct. 8, 2013

"Easy, peezy and delicious! Will make this again!"

tideman 43959
Reviewed Nov. 30, 2012

"I also added the mushrooms, onion & green pepper. Definately a keeper. Can't wait to try on the kids & grandkids."

lsnead 17441
Reviewed Oct. 20, 2012

"Thought it was quite tasty! I added onions, green pepper and mushrooms to it. Will definitely make again."

yerbotherinme 15423
Reviewed Jul. 20, 2011

"I have made this recipe before, adding onion wedges, red and yellow peppers. When I could not find it in my Recipes folder, I searched high and low on the internet to find it. It is a very good recipe, and I want to make it again. This time I am adding mushrooms."

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