Red Roasted Potatoes Recipe
Red Roasted Potatoes Recipe photo by Taste of Home

Red Roasted Potatoes Recipe

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Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive and subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 2 pounds small unpeeled red potatoes, cut into wedges
  • 2 to 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup: 114 calories, 4g fat (trace saturated fat), 0mg cholesterol, 155mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein

Directions

  1. Place potatoes in a 13-in. x 9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat.
  2. Bake at 450° for 20-30 minutes or until potatoes are golden brown and tender. Yield: 6-8 servings.
Originally published as Oven-Roasted Potatoes in Reminisce November/December 1992, p51

Reviews for Red Roasted Potatoes

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 8, 2016

"What a great recipe! After reading the reviews, I decided to add some onions and mushrooms...outstanding! My husband and I devoured them and I can't wait to make this recipe again!"

MY REVIEW
Reviewed Nov. 5, 2013

"Great flavor!! i wanted them crispier so used a cookie sheet instead..."

MY REVIEW
Reviewed Oct. 15, 2013

"Good recipe, let down only because it assumes we all have electric cookers. I'll have to go Google what Gas Mark 450 degrees is ;-)"

MY REVIEW
Reviewed Oct. 8, 2013

"Easy, peezy and delicious! Will make this again!"

MY REVIEW
Reviewed Nov. 30, 2012

"I also added the mushrooms, onion & green pepper. Definately a keeper. Can't wait to try on the kids & grandkids."

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