Red Raspberry Mousse Dessert Recipe
Red Raspberry Mousse Dessert Recipe photo by Taste of Home
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Red Raspberry Mousse Dessert Recipe

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When I need a light and refreshing finish to a special meal, I make this fluffy, fruity mousse. Ladyfingers add an elegant look to this pretty dessert.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings


  • 2 packages (3 ounces each) raspberry gelatin
  • 1-3/4 cups boiling water
  • 2 packages (10 ounces each) frozen sweetened raspberries, thawed
  • 2 cups heavy whipping cream, whipped
  • 23 ladyfingers
  • Fresh mint, and raspberries and additional whipped cream, optional

Nutritional Facts

1 piece: 314 calories, 17g fat (10g saturated fat), 131mg cholesterol, 79mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 5g protein.


  1. In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream.
  2. Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired. Yield: 12 servings.
Originally published as Red Raspberry Mousse Dessert in Country Woman November/December 2001, p33

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