You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. -Daria Burcar Rochester, Michigan
- 1-1/3 pounds fresh green beans, trimmed
- 1/3 cup water
- 6 small red potatoes, cut into wedges
- 1/2 cup chopped red onion
- 1/2 cup Italian salad dressing
- Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until tender.
- Meanwhile, place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain beans and potatoes; place in a bowl. Add onion and dressing; toss to coat. Yield: 8 servings.
Originally published as Red Potatoes with Beans in Taste of Home February/March 2005, p36
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