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Red Potatoes with Beans Recipe
Red Potatoes with Beans Recipe photo by Taste of Home

Red Potatoes with Beans Recipe

Read Reviews (3)
4.75 3
Publisher Photo
You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. -Daria Burcar Rochester, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1-1/3 pounds fresh green beans, trimmed
  • 1/3 cup water
  • 6 small red potatoes, cut into wedges
  • 1/2 cup chopped red onion
  • 1/2 cup Italian salad dressing

Nutritional Facts

3/4 cup (prepared with fat-free Italian salad dressing) equals 49 calories, trace fat (trace saturated fat), 1 mg cholesterol, 220 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

Directions

  1. Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until tender.
  2. Meanwhile, place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain beans and potatoes; place in a bowl. Add onion and dressing; toss to coat. Yield: 8 servings.
Originally published as Red Potatoes with Beans in Taste of Home February/March 2005, p36

Nutritional Facts

3/4 cup (prepared with fat-free Italian salad dressing) equals 49 calories, trace fat (trace saturated fat), 1 mg cholesterol, 220 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

Reviews for Red Potatoes with Beans(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 17, 2013

The Italian dressing pulls it all together!

MY REVIEW
Reviewed Jul. 27, 2011

Very good! I think it tastes better cold and eaten the next day. I make this often in the summer.

MY REVIEW
Reviewed Oct. 4, 2009

Very good recipe! Complimented our steaks well. Thank you for sharing!

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