- and stir over medium heat for 1 minute. Gradually add cream. Bring
- to a boil; cook and stir for 1-2 minutes or until thickened. Stir
- into soup. Add parsley and potatoes; heat through. Sprinkle with
- cheese and green onions. Yield: 18 servings (4-1/2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 272 calories, 19 g fat (11 g saturated fat), 56 mg cholesterol, 725 mg sodium, 21 g carbohydrate, 2 g fiber, 6 g protein.