- 3/4 cup sour cream
- 1/2 cup Miracle Whip
- 2 tablespoons herb or white vinegar
- 1-1/2 teaspoons salt
- 1 teaspoon celery seed
- 6 medium red potatoes (about 2 pounds), peeled, cooked and cubed
- 3/4 cup sliced green onions
- 1/3 cup sliced radishes
- 1/4 cup chopped celery
- 3 to 4 hard-cooked eggs, chopped
- In a small bowl, combine sour cream, Miracle Whip, vinegar, salt and celery seed; set aside. In a large bowl, combine potatoes, green onions, radishes, celery and eggs. Add Miracle Whip and toss lightly. Cover and chill. Yield: 6-8 servings.
Reviews for Red Potato Salad
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"Roasting the potatoes not only adds to the flavor, but also makes this an easy, quick, salad to prepare."
"delicious recipe! I didnt have any onions or radishes, but used green and red peppers. I also added some cumin and 5 hard boiled eggs. it turned out wonderful!"