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Red Potato Salad with Bacon Recipe

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"I created this recipe while trying to find an alternative to the usual potato salad," notes Suzan Martin from Hollis, New Hampshire. Its flavor might remind you of a baked potato with all the toppings.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings


  • 7 medium red potatoes, cooked and cubed
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons chopped red onion
  • 1 bacon strip, cooked and crumbled
  • 1-1/2 teaspoons minced chives
  • Salt and pepper to taste


  1. In a large bowl, combine all of the ingredients. Refrigerate until serving. Yield: 4-6 servings.
Originally published as Red Potato Salad in Quick Cooking July/August 2001, p13

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