Red Potato Salad Recipe
Red Potato Salad Recipe photo by Taste of Home

Red Potato Salad Recipe

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"I REMEMBER digging small red potatoes from the soft warm soil, then gently pushing the plants back into the ground and reminding them to keep on making more potatoes. The new potatoes we brought home were either creamed with peas or made into this fresh salad."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings

Ingredients

  • 3/4 cup sour cream
  • 1/2 cup Miracle Whip
  • 2 tablespoons herb or white vinegar
  • 1-1/2 teaspoons salt
  • 1 teaspoon celery seed
  • 6 medium red potatoes (about 2 pounds), peeled, cooked and cubed
  • 3/4 cup sliced green onions
  • 1/3 cup sliced radishes
  • 1/4 cup chopped celery
  • 3 to 4 hard-cooked eggs, chopped

Nutritional Facts

1 serving (1 cup) equals 241 calories, 17 g fat (5 g saturated fat), 100 mg cholesterol, 564 mg sodium, 16 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine sour cream, Miracle Whip, vinegar, salt and celery seed; set aside. In a large bowl, combine potatoes, green onions, radishes, celery and eggs. Add Miracle Whip and toss lightly. Cover and chill. Yield: 6-8 servings.
Originally published as Red Potato Salad in Reminisce Extra August 1993, p47

Nutritional Facts

1 serving (1 cup) equals 241 calories, 17 g fat (5 g saturated fat), 100 mg cholesterol, 564 mg sodium, 16 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Red Potato Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 26, 2014

Roasting the potatoes not only adds to the flavor, but also makes this an easy, quick, salad to prepare.

MY REVIEW
Reviewed Jun. 29, 2008

delicious recipe! I didnt have any onions or radishes, but used green and red peppers. I also added some cumin and 5 hard boiled eggs. it turned out wonderful!

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