Red Potato Medley Recipe
Red Potato Medley Recipe photo by Taste of Home
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Red Potato Medley Recipe

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The fresh flavors of potatoes, onion and parsley blend well in this salad, and it's so pretty on the table.—Cathy Buetow Schroeder, Taylor, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 2 tablespoons butter
  • 3 cups cubed red potatoes (about 2-1/2 pounds)
  • 1-1/2 cups diagonally sliced carrots
  • 3/4 cup chopped onion
  • 1/4 cup minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 110 calories, 4g fat (2g saturated fat), 10mg cholesterol, 154mg sodium, 17g carbohydrate (4g sugars, 3g fiber), 2g protein.


  1. In a large skillet over medium heat, melt butter. Add potatoes and carrots; toss to coat. Add remaining ingredients and mix well. Reduce heat to medium-low. Cover and cook for 10-15 minutes or until vegetables are tender, stirring every 5 minutes. Yield: 6 servings.
Originally published as Red Potato Medley in Taste of Home October/November 1994, p11

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AceFamily User ID: 3843295 242742
Reviewed Jan. 28, 2016

"This is the perfect combination with a roast! Looks like you fussed, but so easy. Tastes like you spent hours, yet it took minutes. A great way to use the carrots and potatoes from my garden!"

hilly11 User ID: 6281669 2853
Reviewed Apr. 23, 2013

"Great recipe and interesting combo with the red potatoes and carrots! I probably should've cut the potatoes smaller because it was definitely not done after 15 min. Love the flavor!"

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