Red Potato Bundles Recipe
Red Potato Bundles Recipe photo by Taste of Home

Red Potato Bundles Recipe

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As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't stopped cooking since!—Kriss Erickson, Kalauea, Hawaii
TOTAL TIME: Prep: 10 min. Grill: 40 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Grill: 40 min.
MAKES: 2 servings


  • 6 small red potatoes, quartered
  • 1 small onion, thinly sliced
  • 6 whole garlic cloves, peeled
  • 2 sprigs fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup olive oil

Nutritional Facts

1 serving equals 390 calories, 29 g fat (5 g saturated fat), 4 mg cholesterol, 694 mg sodium, 29 g carbohydrate, 3 g fiber, 6 g protein.


  1. Place the potatoes, onion and garlic on two pieces of heavy-duty foil (about 12 in. square); top with rosemary, salt, pepper and cheese. Drizzle with oil. Fold in edges of foil and seal tightly.
  2. Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender. Carefully open foil to allow steam to escape. Yield: 2 servings.
Originally published as Red Potato Bundles in Taste of Home June/July 1997, p47

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Reviewed Jun. 20, 2013

"Awesome recipe - for when you are tired of roasted/boiled/mashed potatoes!

I did them in the oven, didn't use that much olive oil, no parmesan (didn't have any) and baked them for 45 minutes at 350. Before serving I removed the sprigs of rosemary.

Reviewed May. 6, 2012

"I made in the oven and it turned out really good. This is a keeper"

Reviewed Sep. 8, 2009

"A lot of good ideas in the comments posted. If you want just omit the salt. I would use Mrs. Dash Table Blend instead of salt."

Reviewed Sep. 7, 2009

"I don't remember what the sodium content of a 1/2 tsp of salt is, but its significant. Leave out the salt - the other ingredients will add enough flavor and cut down on the day's sodium consumption.


Reviewed Sep. 4, 2009

"i've done this in the oven...use the foil. i always kris kross the foil and put the potatoes in the center where its the strongest."

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