Red Potato Bundles Recipe
Red Potato Bundles Recipe photo by Taste of Home

Red Potato Bundles Recipe

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As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't stopped cooking since!—Kriss Erickson, Kalauea, Hawaii
TOTAL TIME: Prep: 10 min. Grill: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Grill: 40 min.
MAKES: 2 servings

Ingredients

  • 6 small red potatoes, quartered
  • 1 small onion, thinly sliced
  • 6 whole garlic cloves, peeled
  • 2 sprigs fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup olive oil

Nutritional Facts

1 each: 390 calories, 29g fat (5g saturated fat), 4mg cholesterol, 694mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 6g protein

Directions

  1. Place the potatoes, onion and garlic on two pieces of heavy-duty foil (about 12 in. square); top with rosemary, salt, pepper and cheese. Drizzle with oil. Fold in edges of foil and seal tightly.
  2. Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender. Carefully open foil to allow steam to escape. Yield: 2 servings.
Originally published as Red Potato Bundles in Taste of Home June/July 1997, p47

Reviews for Red Potato Bundles

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 20, 2013

"Awesome recipe - for when you are tired of roasted/boiled/mashed potatoes!

I did them in the oven, didn't use that much olive oil, no parmesan (didn't have any) and baked them for 45 minutes at 350. Before serving I removed the sprigs of rosemary.
Deeeelish!"

MY REVIEW
Reviewed May. 6, 2012

"I made in the oven and it turned out really good. This is a keeper"

MY REVIEW
Reviewed Sep. 8, 2009

"A lot of good ideas in the comments posted. If you want just omit the salt. I would use Mrs. Dash Table Blend instead of salt."

MY REVIEW
Reviewed Sep. 7, 2009

"I don't remember what the sodium content of a 1/2 tsp of salt is, but its significant. Leave out the salt - the other ingredients will add enough flavor and cut down on the day's sodium consumption.

LAG"

MY REVIEW
Reviewed Sep. 4, 2009

"i've done this in the oven...use the foil. i always kris kross the foil and put the potatoes in the center where its the strongest."

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