Back to Red Pepper Shrimp Bisque

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Red Pepper Shrimp Bisque Recipe

Red Pepper Shrimp Bisque Recipe

"Here's a soup that goes nicely with a steak and salad," comments Stephanie Buttars of Phoenix, Arizona.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 1 cup chicken broth
  • 1 jar (7 ounces) roasted sweet red peppers, drained
  • 1/2 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1 cup coarsely chopped cooked shrimp (6 ounces)
  • 1/2 cup heavy whipping cream
  • 1/4 cup grated Romano cheese, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash hot pepper sauce

Directions

  • 1. In a small saucepan, bring broth and roasted peppers to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat and cool slightly.
  • 2. Transfer to a blender; cover and process until pureed. Return to the saucepan. Add sugar and paprika; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the shrimp, cream, 2 tablespoons cheese, salt, pepper and hot pepper sauce. Cook and stir for 2 minutes or until heated through. Garnish with remaining cheese. Yield: 2 servings.

Nutritional Facts

1-1/4 cup: 400 calories, 28g fat (16g saturated fat), 224mg cholesterol, 1284mg sodium, 15g carbohydrate (0g sugars, 0g fiber), 24g protein .

Reviews for Red Pepper Shrimp Bisque

Sort By :
MY REVIEW
Summy
Reviewed Apr. 9, 2013

"Oh my! This recipe was off the charts! I didn't have any chicken broth, so I used half of one of those Knorr vegetable cubes dissolved in hot water. I used half and half cream instead of whipping cream, to cut down the calories a bit. I served this with slices of toasted olive bread, and a brownie for dessert. This is my favorite soup ever. Restaurant quality! Thank you!"

MY REVIEW
Aleida
Reviewed Mar. 17, 2010

"I loved this soup. I didn't have any paprika in the house so I used cayenne pepper. Still very good. Thanks for sharing."

Loading Image