Back to Red Pepper Meat Loaf

Print Options


Card Sizes

Red Pepper Meat Loaf Recipe

Red Pepper Meat Loaf Recipe

This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the sweet red pepper. Leftovers are great for sandwiches the next day.
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:4 servings


  • 2 tablespoons beaten egg
  • 1-1/2 teaspoons 2% milk
  • 3/4 cup coarsely crumbled corn bread
  • 1/4 cup finely chopped sweet red pepper
  • 2 tablespoons finely chopped onion
  • Dash dried basil
  • 1/2 pound ground pork
  • 1/2 pound ground turkey
  • 2 tablespoons barbecue sauce


  • 1. In a small bowl, combine the first six ingredients. Crumble pork and turkey over mixture and mix well. Shape into a loaf and place in a greased 8-in. square baking dish. Drizzle with barbecue sauce.
  • 2. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 165°. Yield: 4 servings.

Nutritional Facts

1 slice: 299 calories, 18g fat (6g saturated fat), 109mg cholesterol, 291mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 22g protein.

Reviews for Red Pepper Meat Loaf

Average Rating
Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.