Red Pepper Corn Recipe
Red Pepper Corn Recipe photo by Taste of Home
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Red Pepper Corn Recipe

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“This handy corn dish is a must at family parties.” —Kasia Rachfall, Langley, British Columbia
MAKES:
4 servings
TOTAL TIME:
Prep\Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep\Total Time: 15 min.

Ingredients

  • 3 cups fresh or frozen corn
  • 1/3 cup finely chopped sweet red pepper
  • 2 tablespoons water
  • 2 tablespoons maple syrup
  • 3/4 teaspoon salt
  • 3/4 teaspoon chili powder

Directions

Place the corn, red pepper and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 8-10 minutes or until corn is tender; drain. Add the remaining ingredients; toss to coat. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Red Pepper Corn in Simple & Delicious April/May 2011, p24

Nutritional Facts

3/4 cup: 130 calories, 2g fat (0 saturated fat), 0 cholesterol, 466mg sodium, 30g carbohydrate (10g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch.

  • 3 cups fresh or frozen corn
  • 1/3 cup finely chopped sweet red pepper
  • 2 tablespoons water
  • 2 tablespoons maple syrup
  • 3/4 teaspoon salt
  • 3/4 teaspoon chili powder
  1. Place the corn, red pepper and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 8-10 minutes or until corn is tender; drain. Add the remaining ingredients; toss to coat. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Red Pepper Corn in Simple & Delicious April/May 2011, p24

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Reviews forRed Pepper Corn

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MY REVIEW
alfoa User ID: 2078080 221060
Reviewed Feb. 21, 2015

"Really good. I forgot to drain the corn, but it was fine. Looking toward to making it correctly next time. I may use a bit more chili powder as well."

MY REVIEW
kyle1987 User ID: 1583898 162569
Reviewed Jul. 20, 2011

"A nice twist on a staple side dish. The maple syrup gives it a real nice flavor"

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