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Red Pepper Chicken Recipe

Red Pepper Chicken Recipe

Chicken breasts are treated to a bevy of black beans, red peppers and tomatoes in this Southwestern supper from Piper Spiwak. "We love this colorful dish over rice cooked in chicken broth," pens the Vienna, Virginia cook.
TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD:4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
  • 1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips
  • 1 large onion, chopped
  • 1/2 teaspoon salt
  • Pepper to taste
  • Hot cooked rice

Directions

  • 1. Place the chicken in a 3-qt. slow cooker. In a bowl, combine the beans, tomatoes, red peppers, onion, salt and pepper. Pour over the chicken. Cover and cook on low for 6 hours or until chicken is tender. Serve with rice. Yield: 4 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Red Pepper Chicken

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MY REVIEW
Reviewed Apr. 9, 2011

"Delicious flavors and simple to make - my family loved it! I served it with rice pilaf and a spinach salad."

MY REVIEW
Reviewed Jan. 12, 2011

"We really liked the flavor that the roasted red peppers gave this dish. It had a lot of tasty broth, so I served it over rice in bowls."

MY REVIEW
Reviewed Jun. 14, 2010

"This is an easy, wonderful recipe to perk up chicken or pork chops-I keep fire roasted peppers on hand specifically for this recipe"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.