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Red Pepper Chicken Recipe
Red Pepper Chicken Recipe photo by Taste of Home

Red Pepper Chicken Recipe

Publisher Photo
Chicken breasts are treated to a bevy of black beans, red peppers and tomatoes in this Southwestern supper from Piper Spiwak. "We love this colorful dish over rice cooked in chicken broth," pens the Vienna, Virginia cook.
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
  • 1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips
  • 1 large onion, chopped
  • 1/2 teaspoon salt
  • Pepper to taste
  • Hot cooked rice

Directions

  1. Place the chicken in a 3-qt. slow cooker. In a bowl, combine the beans, tomatoes, red peppers, onion, salt and pepper. Pour over the chicken. Cover and cook on low for 6 hours or until chicken is tender. Serve with rice. Yield: 4 servings.
Originally published as Red Pepper Chicken in Quick Cooking March/April 2002, p45

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Red Pepper Chicken

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 9, 2011

Delicious flavors and simple to make - my family loved it! I served it with rice pilaf and a spinach salad.

MY REVIEW
Reviewed Jan. 12, 2011

We really liked the flavor that the roasted red peppers gave this dish. It had a lot of tasty broth, so I served it over rice in bowls.

MY REVIEW
Reviewed Jun. 14, 2010

This is an easy, wonderful recipe to perk up chicken or pork chops-I keep fire roasted peppers on hand specifically for this recipe

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