Red Pepper & Parmesan Tilapia
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
My husband and I are always looking for light fish recipes because of their health benefits. This one's a hit with him, and we've served it at dinner parties too. It's become a staple! —Michelle Martin, Durham, North Carolina
Ingredients
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1 large egg, lightly beaten
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1/2 cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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1/2 to 1 teaspoon crushed red pepper flakes
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1/2 teaspoon pepper
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4 tilapia fillets (6 ounces each)
Directions
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1.
Preheat oven to 425°. Place egg in a shallow bowl. In another shallow bowl, combine the cheese, Italian seasoning, pepper flakes and pepper. Dip fillets in egg and then in cheese mixture.
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2.
Place fillets in a 15x10x1-in. baking pan coated with cooking spray. Bake until fish just begins to flake easily with a fork, 10-15 minutes.
Nutrition Facts
1 fillet: 179 calories, 4g fat (2g saturated fat), 89mg cholesterol, 191mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 35g protein. Diabetic Exchanges: 5 very lean meat, 1/2 fat.
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