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Red Pepper & Feta Dip Recipe
Red Pepper & Feta Dip Recipe photo by Taste of Home

Red Pepper & Feta Dip Recipe

Publisher Photo
This creamy classic dip with red peppers and feta cheese will deliver on flavor before the football game's coin drops. —Melody Landaiche, Lafayette, Colorado
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon 2% milk
  • 1/2 cup chopped roasted sweet red peppers
  • 1/2 cup crumbled feta cheese
  • Baked pita chips

Nutritional Facts

1/4 cup (calculated without chips) equals 163 calories, 15 g fat (9 g saturated fat), 47 mg cholesterol, 277 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, beat cream cheese and milk until smooth; gently stir in red peppers and feta cheese. Serve with pita chips. Yield: 1-1/2 cups.
Originally published as Red Pepper & Feta Dip in Simple & Delicious October/November 2011, p38

Nutritional Facts

1/4 cup (calculated without chips) equals 163 calories, 15 g fat (9 g saturated fat), 47 mg cholesterol, 277 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Red Pepper & Feta Dip

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MY REVIEW
Reviewed Oct. 17, 2011

"This was a good base recipe... I added a little sour cream for a smoother texture and some fresh garlic and basil... It was delish!"

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