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Red Pepper & Feta Dip Recipe

Red Pepper & Feta Dip Recipe

This creamy classic dip with red peppers and feta cheese will deliver on flavor before the football game's coin drops. —Melody Landaiche, Lafayette, Colorado
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon 2% milk
  • 1/2 cup chopped roasted sweet red peppers
  • 1/2 cup crumbled feta cheese
  • Baked pita chips


  • 1. In a large bowl, beat cream cheese and milk until smooth; gently stir in red peppers and feta cheese. Serve with pita chips. Yield: 1-1/2 cups.

Nutritional Facts

1/4 cup (calculated without chips) equals 163 calories, 15 g fat (9 g saturated fat), 47 mg cholesterol, 277 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Reviews for Red Pepper & Feta Dip

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Reviewed Oct. 17, 2011

"This was a good base recipe... I added a little sour cream for a smoother texture and some fresh garlic and basil... It was delish!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer