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Red Onion Foccacia for Two

 Red Onion Foccacia for Two
Our Test Kitchen suggests this delicious but quick way to make focaccia using frozen bread dough.
2 ServingsPrep: 15 min. Bake: 30 min.


  • 3 frozen bread dough rolls, thawed
  • 1/2 teaspoon olive oil
  • 2 red onion slices, separated into rings
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon butter, melted
  • 1/8 teaspoon garlic salt


  • On a lightly floured surface, knead dough together. Roll out into a
  • 7-in. circle. Place on greased 7-1/2-in. pizza pan or baking sheet.
  • Brush with oil. Top with onion slices. Sprinkle with Italian
  • seasoning and Parmesan cheese.
  • Bake at 350° for 28-32 minutes or until golden brown.
  • In a small bowl, combine the butter and garlic salt; brush over warm
  • foccacia. Cool for 10 minutes on a wire rack before cutting. Yield:
  • 2 servings.
Nutritional Facts: One serving equals 244 calories, 11 g fat (5 g saturated fat), 19 mg cholesterol, 573 mg sodium, 31 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 2 fat.