NEXT RECIPE >

Red Onion Foccacia for Two Recipe
Red Onion Foccacia for Two Recipe photo by Taste of Home
Next Recipe

Red Onion Foccacia for Two Recipe

Be the first to add a review
Publisher Photo
Our Test Kitchen suggests this delicious but quick way to make focaccia using frozen bread dough.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 3 frozen bread dough rolls, thawed
  • 1/2 teaspoon olive oil
  • 2 red onion slices, separated into rings
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon butter, melted
  • 1/8 teaspoon garlic salt

Nutritional Facts

244 calories: 1 piece, 11g fat (5g saturated fat), 19mg cholesterol, 573mg sodium, 31g carbohydrate (0g sugars, 2g fiber), 8g protein .

Directions

  1. On a lightly floured surface, knead dough together. Roll out into a 7-in. circle. Place on greased 7-1/2-in. pizza pan or baking sheet. Brush with oil. Top with onion slices. Sprinkle with Italian seasoning and Parmesan cheese.
  2. Bake at 350° for 28-32 minutes or until golden brown.
  3. In a small bowl, combine the butter and garlic salt; brush over warm foccacia. Cool for 10 minutes on a wire rack before cutting. Yield: 2 servings.
Originally published as Red Onion Focaccia in Cooking for One or Two Cookbook 2003, p261


Reviews for Red Onion Foccacia for Two

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image