Red Onion Focaccia Recipe
Red Onion Focaccia Recipe photo by Taste of Home
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Red Onion Focaccia Recipe

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Sauteing the onions in oil before using them to top this quick focaccia gives them a more mellow flavor with just a hint of crispiness.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 2 small red onions, sliced and separated into rings
  • 3 tablespoons olive oil, divided
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons grated Romano cheese
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon garlic powder

Nutritional Facts

1 each: 213 calories, 10g fat (2g saturated fat), 4mg cholesterol, 382mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 6g protein.


  1. In a large skillet, saute onions in 1 tablespoon oil for 4 minutes; set aside.
  2. On a greased baking sheet, roll out pizza crust into a 12-in. x 8-in. rectangle. Brush with remaining oil. Sprinkle with the cheeses, rosemary and garlic powder. Top with onions.
  3. Bake at 425° for 14-16 minutes or until lightly browned. Yield: 6 servings.
Originally published as Red Onion Focaccia in Taste of Home Meals in Minutes Calendar Annual 2004, p11

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Bonito User ID: 1630276 151621
Reviewed Sep. 4, 2014

"I fixed this for game day and it was a huge hit and I needed to make another one and everyone was drooling waiting for it to come out of the oven"

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