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Red Onion Focaccia Recipe
Red Onion Focaccia Recipe photo by Taste of Home

Red Onion Focaccia Recipe

Publisher Photo
Sauteing the onions in oil before using them to top this quick focaccia gives them a more mellow flavor with just a hint of crispiness.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 small red onions, sliced and separated into rings
  • 3 tablespoons olive oil, divided
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons grated Romano cheese
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon garlic powder

Nutritional Facts

1 serving (1 each) equals 213 calories, 10 g fat (2 g saturated fat), 4 mg cholesterol, 382 mg sodium, 25 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large skillet, saute onions in 1 tablespoon oil for 4 minutes; set aside.
  2. On a greased baking sheet, roll out pizza crust into a 12-in. x 8-in. rectangle. Brush with remaining oil. Sprinkle with the cheeses, rosemary and garlic powder. Top with onions.
  3. Bake at 425° for 14-16 minutes or until lightly browned. Yield: 6 servings.
Originally published as Red Onion Focaccia in Taste of Home Meals in Minutes Calendar Annual 2004, p11

Nutritional Facts

1 serving (1 each) equals 213 calories, 10 g fat (2 g saturated fat), 4 mg cholesterol, 382 mg sodium, 25 g carbohydrate, 1 g fiber, 6 g protein.

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