- celery in oil until tender. Add soup mix and broth. Bring to a boil.
- Reduce heat; cover and simmer for 25-30 minutes or until lentils are
- tender. Yield: 4 cups per batch.
Nutritional Facts: 1 cup equals 255 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 733 mg sodium, 39 g carbohydrate, 18 g fiber, 15 g protein.