Red-Hot Molded Hearts Recipe

1
Red-Hot Molded Hearts Recipe
Red-Hot Molded Hearts Recipe photo by Taste of Home
Publisher Photo

Red-Hot Molded Hearts Recipe

Read Reviews
1
Publisher Photo
This cool salad gets a bit of "warmth" from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. —Kay Curtis, Guthrie, Oklahoma
MAKES:
10-12 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
10-12 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1/4 cup red-hot candies
  • 1 cup boiling water
  • 1 package (3 ounces) strawberry gelatin
  • 2-1/2 cups applesauce

Directions

In a large bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into twelve greased 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Refrigerate overnight or until set. Yield: 10-12 servings.
Originally published as Red-Hot Molded Hearts Salad in Taste of Home February/March 1997, p37

  • 1/4 cup red-hot candies
  • 1 cup boiling water
  • 1 package (3 ounces) strawberry gelatin
  • 2-1/2 cups applesauce
  1. In a large bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into twelve greased 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Refrigerate overnight or until set. Yield: 10-12 servings.
Originally published as Red-Hot Molded Hearts Salad in Taste of Home February/March 1997, p37

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Reviews forRed-Hot Molded Hearts

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Nieka23 User ID: 5725936 42811
Reviewed Feb. 19, 2011

"The recipe did not make a mold. It came out more like applesauce with a strawberry cinnamon flavor. Good but it was nothing like jello. Flavored apple sauce is more so what it was. It looked nothing like the picture."

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