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Red-Hot Candy Fluff Recipe

"A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since," relates Shelley Vickrey of Strafford, Missouri. "My two young children really enjoy it, especially when I tell them it has candy in it."
TOTAL TIME: Prep: 10 min. + chilling YIELD:6-8 servings

Ingredients

  • 1 can (20 ounces) crushed pineapple, drained
  • 1/4 cup red-hot candies
  • 2 cups miniature marshmallows
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  • 1. In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving. Yield: 6-8 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Red-Hot Candy Fluff

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MY REVIEW
Reviewed Jun. 13, 2014

"I really liked it and it was super easy. Think I'll try adding some coconut and pecans next time!"

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