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Red-Hot Apples Recipe

Red-Hot Apples Recipe

I use red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. —Helen Shubert, Hays, Kansas
TOTAL TIME: Prep: 10 min. Grill: 30 min. YIELD:4 servings


  • 4 medium tart apples, cored
  • 4 teaspoons brown sugar
  • 1/4 cup Red Hots
  • Vanilla ice cream, optional


  • 1. Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly.
  • 2. Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired. Yield: 4 servings.

Reviews for Red-Hot Apples

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SueFla 28559
Reviewed Oct. 5, 2010

"A question....since I have a grill-challenged husband, I would have to do these in the oven. Would you guestimate how long they would take & at what temperature?"

mel'skitchen 44269
Reviewed Oct. 3, 2010

"My kids love to help make these."

tgbvmb 79729
Reviewed May. 27, 2009

"When we make this on camping trips, we just serve (carefully!!) in the foil, and drizzle with a little evaporated milk. Of course, at home we drizzle with cream or half and half. Yum!"

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