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Red-Hot Apples Recipe

Red-Hot Apples Recipe

I use red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. —Helen Shubert, Hays, Kansas
TOTAL TIME: Prep: 10 min. Grill: 30 min. YIELD:4 servings

Ingredients

  • 4 medium tart apples, cored
  • 4 teaspoons brown sugar
  • 1/4 cup Red Hots
  • Vanilla ice cream, optional

Directions

  • 1. Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly.
  • 2. Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired. Yield: 4 servings.

Reviews for Red-Hot Apples

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MY REVIEW
SueFla
Reviewed Oct. 5, 2010

"A question....since I have a grill-challenged husband, I would have to do these in the oven. Would you guestimate how long they would take & at what temperature?"

MY REVIEW
mel'skitchen
Reviewed Oct. 3, 2010

"My kids love to help make these."

MY REVIEW
tgbvmb
Reviewed May. 27, 2009

"When we make this on camping trips, we just serve (carefully!!) in the foil, and drizzle with a little evaporated milk. Of course, at home we drizzle with cream or half and half. Yum!"

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