- 4 medium tart apples, cored
- 4 teaspoons brown sugar
- 1/4 cup Red Hots
- Vanilla ice cream, optional
- Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly.
- Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired. Yield: 4 servings.
Reviews for Red-Hot Apples
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"A question....since I have a grill-challenged husband, I would have to do these in the oven. Would you guestimate how long they would take & at what temperature?"
"My kids love to help make these."
"When we make this on camping trips, we just serve (carefully!!) in the foil, and drizzle with a little evaporated milk. Of course, at home we drizzle with cream or half and half. Yum!"