Red Grape Salad Recipe
My mother-in-law shared this recipe with me 40 years ago. She served this salad at all holiday meals, and the tradition has continued in our family. Preparation is so much easier today, thanks to red grapes without seeds! Another "updated" shortcut in the preparation is miniature marshmallows...cooks from the good old days know what "sticky fun" it was to snip regular-sized marshmallows!
- 1 can (20 ounces) pineapple tidbits
- 2 packages (3 ounces each) PHILADELPHIA® Cream Cheese, softened
- 2 tablespoons mayonnaise
- 3 cups miniature marshmallows
- 2 cups seedless red grapes, halved
- 1 cup heavy whipping cream, whipped
- Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. In a bowl, beat juice, cream cheese and mayonnaise until fluffy. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately or refrigerate. Yield: 10-12 servings.
Originally published as Red Grape Salad in Reminisce Extra October 1993, p51
Reviews for Red Grape Salad(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jan. 28, 2012
Absolutely delicious... made this twice now and followed the recipe to the t!! FABULOUS!!!!