Red Grape Salad Recipe
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Red Grape Salad Recipe

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My mother-in-law shared this recipe with me 40 years ago. She served this salad at all holiday meals, and the tradition has continued in our family. Preparation is so much easier today, thanks to red grapes without seeds! Another "updated" shortcut in the preparation is miniature marshmallows...cooks from the good old days know what "sticky fun" it was to snip regular-sized marshmallows!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10-12 servings


  • 1 can (20 ounces) pineapple tidbits
  • 2 packages (3 ounces each) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 3 cups miniature marshmallows
  • 2 cups seedless red grapes, halved
  • 1 cup heavy whipping cream, whipped

Nutritional Facts

1 cup: 193 calories, 12g fat (6g saturated fat), 36mg cholesterol, 48mg sodium, 22g carbohydrate (18g sugars, 1g fiber), 2g protein.


  1. Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. In a bowl, beat juice, cream cheese and mayonnaise until fluffy. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately or refrigerate. Yield: 10-12 servings.
Originally published as Red Grape Salad in Reminisce Extra October 1993, p51

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ninnytime User ID: 7276463 41806
Reviewed Feb. 1, 2014

"it was awesome and delicious."

billandconnier User ID: 3946938 18739
Reviewed Jan. 28, 2012

"Absolutely delicious... made this twice now and followed the recipe to the t!! FABULOUS!!!!"

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