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Red Cream Soda Punch Recipe

Red Cream Soda Punch Recipe

the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Owenton, Kentucky, a hit...and there's plenty to go around!
TOTAL TIME: Prep: 5 min. + chilling YIELD:28 servings


  • 4 quarts cold water
  • 2 cans (12 ounces each) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1/2 cup sugar
  • 1 bottle (2 liters) red cream soda, chilled


  • 1. In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda. Yield: about 7 quarts.

Nutritional Facts

1 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 0 protein.

Reviews for Red Cream Soda Punch

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Lindhout User ID: 3334954 151504
Reviewed Dec. 10, 2013

"Love this punch, it's excellent . Get asked to make it all the time."

Metalchick36 User ID: 7004765 116157
Reviewed Dec. 4, 2012

"Excellent punch for parties! At the time I first made it, the red cream soda was hard to find, but it was worth it!"

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