Red Cream Soda Punch Recipe
- 4 quarts cold water
- 2 cans (12 ounces each) frozen orange juice concentrate, thawed
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1/2 cup sugar
- 1 bottle (2 liters) red cream soda, chilled
- 1. In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda. Yield: about 7 quarts.
1 cup: 93 calories, trace fat (trace saturated fat), 0mg cholesterol, 10mg sodium, 24g carbohydrate (23g sugars, trace fiber), trace protein
Reviews for Red Cream Soda Punch
"Love this punch, it's excellent . Get asked to make it all the time."
"Excellent punch for parties! At the time I first made it, the red cream soda was hard to find, but it was worth it!"