Red Cream Soda Punch Recipe
- 4 quarts cold water
- 2 cans (12 ounces each) frozen orange juice concentrate, thawed
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1/2 cup sugar
- 1 bottle (2 liters) red cream soda, chilled
- 1. In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda. Yield: about 7 quarts.
Editor's Note: This recipe was tested with Barq's Red Cream Soda.
1 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 0 protein.
Reviews for Red Cream Soda Punch
"I made this punch for a school event for my daughter and our colors are red and black. It looked festive, tasted great, was easy to make last minute and wasn't a cranberry based drink like so many are. My only complaint was finding the red cream soda--here I had seen it in the 1st of 4 stores I tried, but I didn't realize that Big Red was cream soda since it didn't actually say that anywhere on the bottle. Hoping this helps with the next person's quest!"
"Love this punch, it's excellent . Get asked to make it all the time."
"Excellent punch for parties! At the time I first made it, the red cream soda was hard to find, but it was worth it!"