Back to Red Cream Soda Punch

Print Options


Card Sizes

Red Cream Soda Punch Recipe

Red Cream Soda Punch Recipe

the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Owenton, Kentucky, a hit...and there's plenty to go around!
TOTAL TIME: Prep: 5 min. + chilling YIELD:28 servings


  • 4 quarts cold water
  • 2 cans (12 ounces each) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1/2 cup sugar
  • 1 bottle (2 liters) red cream soda, chilled


  • 1. In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda. Yield: about 7 quarts.

Nutritional Facts

1 serving (1 cup) equals 93 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 24 g carbohydrate, trace fiber, trace protein.

Reviews for Red Cream Soda Punch

Sort By :
Reviewed Dec. 10, 2013

"Love this punch, it's excellent . Get asked to make it all the time."

Reviewed Dec. 4, 2012

"Excellent punch for parties! At the time I first made it, the red cream soda was hard to find, but it was worth it!"

Loading Image