Red Carpet-tini Recipe
Red Carpet-tini Recipe photo by Taste of Home
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Give bubbly Champagne a fruity punch with pomegranate juice and raspberry and orange liqueur. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 1 servings


  • Ice cubes
  • 1 ounce raspberry liqueur
  • 1/2 ounce orange liqueur
  • 1/2 ounce pomegranate juice
  • 3 fresh raspberries
  • 1/2 cup chilled Champagne

Nutritional Facts

3/4 cup: 243 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 0 protein.


  1. Fill a mixing glass or tumbler one-third full with ice. Add the raspberry liqueur, orange liqueur and pomegranate juice; stir until condensation forms on outside of glass.
  2. Place raspberries in a chilled champagne flute or cocktail glass; strain liqueur mixture into glass. Top with Champagne. Yield: 1 serving.
Originally published as Red Carpet-tini in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p179

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