NEXT RECIPE >

Red Cabbage with Apples Recipe
Red Cabbage with Apples Recipe photo by Taste of Home
Next Recipe

Red Cabbage with Apples Recipe

Read Reviews
4.5 2 3
Publisher Photo
My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES: 6-8 servings

Ingredients

  • 1 medium onion, chopped
  • 1/4 cup butter
  • 1 medium head red cabbage (2 pounds) , shredded
  • 2 medium tart apples, peeled and chopped
  • 1 cup apple cider or apple juice
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 bacon strips, cooked and crumbled
  • Minced fresh parsley, optional

Nutritional Facts

3/4 cup: 203 calories, 9g fat (5g saturated fat), 22mg cholesterol, 331mg sodium, 31g carbohydrate (25g sugars, 4g fiber), 3g protein .

Directions

  1. In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired. Yield: 6 servings.
Originally published as Red Cabbage with Apples in Country Extra January 1995, p47


Reviews for Red Cabbage with Apples

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
5toone 25686
Reviewed Dec. 16, 2012

"try puting in ground cloves and fry bacon and onions"

MY REVIEW
rock111 15655
Reviewed Feb. 9, 2010

"Fantastic, no leftovers, hit with everybody! I did sauté onion & apples in bacon drippings and added 1/8 tsp. ground cloves. A real keeper!!"

Loading Image