Red Cabbage with Apples Recipe
Red Cabbage with Apples Recipe photo by Taste of Home

Red Cabbage with Apples Recipe

Publisher Photo
My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES: 6-8 servings

Ingredients

  • 1 medium onion, chopped
  • 1/4 cup butter
  • 1 medium head red cabbage (2 pounds) , shredded
  • 2 medium tart apples, peeled and chopped
  • 1 cup Apple juice or cider or apple juice
    Apple Cider Save more on this seasonal favorite from ALDI.
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 bacon strips, cooked and crumbled
  • Minced fresh parsley, optional

Nutritional Facts

3/4 cup equals 203 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 331 mg sodium, 31 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired. Yield: 6 servings.
Originally published as Red Cabbage with Apples in Country Extra January 1995, p47

Nutritional Facts

3/4 cup equals 203 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 331 mg sodium, 31 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for Red Cabbage with Apples

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   (3)
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MY REVIEW
Reviewed Dec. 16, 2012

"try puting in ground cloves and fry bacon and onions"

MY REVIEW
Reviewed Feb. 9, 2010

"Fantastic, no leftovers, hit with everybody! I did sauté onion & apples in bacon drippings and added 1/8 tsp. ground cloves. A real keeper!!"

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